Past Prime Box of the Month Offerings
June 2021
Baked Stuffed Salmon Fillet
with Scallops, Crab, and Shrimp in Alfredo Sauce.Braised Baby Back Short Ribs
with a Korean-Style Red Chili Barbecue Sauce.Beef Tenderloin Kebabs
with Onions, Sweet Peppers, Zucchini, Mushrooms, and a Garlic Demi-Glace.Summer Fruit Medley
Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Blueberries, and Raspberries.Cauliflower Mornay
with Mozzarella + Gruyère Cream Sauce topped with Toasted Bread Crumbs.Potato Croquettes
with Bacon, Chives, Cheddar, and Swiss Cheese.
May 2021
Braised Duck with Bigarade Sauce
Seared Duck Served with an Orange and Lemon Demi-Glace.Sautéed Veal Scallopini Marsala
Served with Prosciutto and Crimini Mushrooms.Beef Stroganoff
Braised Prime Beef with Mushrooms in a Creamy Garlic Sauce.Sun-Dried Tomato Pesto Fettuccine
Vegetable Ratatouille
with Sweet Peppers, Plum Tomatoes, Zucchini, Yellow Squash, and Eggplant.Baked Stuffed Tomatoes
with Fresh Herbs, Parmesan Cheese, and Buttered Bread Crumbs.Dinner Rolls
April 2021
4 USDA Prime Filets with Hy's Proprietary Seasoning
Chef David's Lasagna - Beef, Pork, Ricotta and Mozzarella
Chicken & Sausage Paella
Spinach & Tomato Quiche
Cheesy Baked Broccoli
Caprese Salad
House-Made Focaccia Garlic Bread
March 2021
10oz Beef Wellingtons with Demi-Glace
USDA Prime Tenderloin, Prosciutto, Dijon Mustard, Truffle-Scented Duxelle, and Puff Pastry with a Red Wine Demi-GlaceShepherd's Pie
Ground Lamb, Peas and Carrots Topped with Mashed Potatoes inside House-Made Pie CrustEnglish Style Crispy Fish and Chips
8 White Fish Strips finished in Hy's House BatterCrinkle Fries
Tartar Sauce
Herb Roasted Potatoes
Cheese Biscuits
Sundried Tomato Pesto Vegetables
Creamed Spinach with Parmesan Cheese
February 2021
Four BLT Akaushi Prime Burgers *As Seen in our Boozy Burger Set
Prime Akaushi Beef Patties blended with Double Smoked Bacon, White Cheddar, Bacon Tomato Jam, Lime Herb Aioli, Tomato and Butter Lettuce on Brioche BunsFour Prime Roast Beef Sandwiches
Prime Roast Beef with Creamy Horseradish, Au Jus and Housemade Pickles on French BreadFour Pastrami Reuben Sandwiches
Sliced Pastrami with Sauerkraut and Russian Dressing on Housemade Artisanal Marbled RyeFour Seafood Po' Boys
Shrimp and Oysters with Corn Meal Breading, Spicy Remoulade and Arcadian Mixed Greens on a Sweet French RollColeslaw
Hy's Housemade Potato Chips
Cajun Corn Maque Choux
Tomato Soup
January 2021
2 Pieces of USDA Prime Delmonico Steak with Hy's Proprietary Seasoning
6 Pieces of Jamaican Jerk Chicken
4 Pieces of Serbian Hamburger with Pita Petite Pockets, Ajvar, and Kajmak Cheese
4 Pieces of Australian Shrimp on the Barbie Kebabs
German Potato Salad
Greek Salad with Red Onion, Cucumber, Red and Yellow Bell Pepper, Kalamata Olive, Tomato, Feta Cheese and Red Wine Vinaigrette
Mexican Street Corn
December 2020
4 pieces of USDA Prime Filet Mignon
1 Whole Chicken Brined for Roasting
3 lbs of Porchetta
1 lbs of Maple-Glazed Vegetables
1.5 lbs of Green Bean Casserole
32 oz of Hy’s French Onion Soup
4 pieces of Cheese Biscuits
November 2020
Seafood Boil with Tristan Lobster Tails, Dungeness Crab Clusters, Clams, Shrimp, Andouille Sausage, Corn, and Red Potatoes
3 ½ lbs of Pot Roast Beef with Gravy
1 ½ lbs of Au Gratin Potatoes
Featuring from our sister restaurant, Quiora:
Housemade Pasta Kit for Four with Handrolled Spaghetti Noodles, Braised Pork Meatballs, and Tomato Sauce
Garlic Bread
Colorful Garden Salad Cucumber, Tomato, Watermelon Radish, and Housemade Croutons.
October 2020
4 pieces of Braised Lamb Shank
4 pieces of Chicken Cordon Bleu stuffed with Prosciutto & Boschetto Truffle Cheese
4 pieces of Pesto Salmon Filet
4 pieces of Stuffed Tomatoes
28oz of Herb Roasted Potatoes
24oz of Kiawe-Grilled Corn and Black Bean Salad
Hy’s Signature Blend Seasoning
September 2020
3 pieces of USDA Prime Ribeye Steak
4 pieces of Hy’s Blend Hamburger Patties with Brioche Bun & Aged Cheddar
4 pieces of Teriyaki Marinated Chicken Breast
3 pounds of St. Louis BBQ Ribs
4 bundles of Bacon Wrapped Asparagus Spears
8 pieces of Herb Seasoned Vegetable Kabobs
Hy’s Signature Blend Seasoning
August 2020
4 pieces of USDA Prime Beef Tenderloin
4 pieces of Balsamic Marinated Chicken Breast
3lbs of Pancetta & Spinach Stuffed Pork Loin with Gravy
15oz of Parmesan & Bacon Brussels Sprouts
4 pieces of Herb Butter Sweet Corn
12oz of Sun-Dried Tomato Pesto Vegetable Medley
Hy’s Signature Blend Seasoning