Past Prime Box of the Month Offerings

June 2021

• Baked Stuffed Salmon Fillet
  with Scallops, Crab, and Shrimp in Alfredo Sauce.

• Braised Baby Back Short Ribs
  with a Korean-Style Red Chili Barbecue Sauce.

• Beef Tenderloin Kebabs
  with Onions, Sweet Peppers, Zucchini, Mushrooms, and a Garlic Demi-Glace.

• Summer Fruit Medley
  Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Blueberries, and Raspberries.

• Cauliflower Mornay
  with Mozzarella + Gruyère Cream Sauce topped with Toasted Bread Crumbs.

• Potato Croquettes
  with Bacon, Chives, Cheddar, and Swiss Cheese.

May 2021

• Braised Duck with Bigarade Sauce
  Seared Duck Served with an Orange and Lemon Demi-Glace.

• Sautéed Veal Scallopini Marsala
  Served with Prosciutto and Crimini Mushrooms.

• Beef Stroganoff
  Braised Prime Beef with Mushrooms in a Creamy Garlic Sauce.

• Sun-Dried Tomato Pesto Fettuccine

• Vegetable Ratatouille
  with Sweet Peppers, Plum Tomatoes, Zucchini, Yellow Squash, and Eggplant.

• Baked Stuffed Tomatoes
  with Fresh Herbs, Parmesan Cheese, and Buttered Bread Crumbs.

• Dinner Rolls

April 2021

• 4 USDA Prime Filets with Hy's Proprietary Seasoning

• Chef David's Lasagna - Beef, Pork, Ricotta and Mozzarella

• Chicken & Sausage Paella

• Spinach & Tomato Quiche

• Cheesy Baked Broccoli

• Caprese Salad

• House-Made Focaccia Garlic Bread

March 2021

• 10oz Beef Wellingtons with Demi-Glace
  USDA Prime Tenderloin, Prosciutto, Dijon Mustard, Truffle-Scented Duxelle, and Puff Pastry with a Red Wine Demi-Glace

• Shepherd's Pie
  Ground Lamb, Peas and Carrots Topped with Mashed Potatoes inside House-Made Pie Crust

• English Style Crispy Fish and Chips
  8 White Fish Strips finished in Hy's House Batter

• Crinkle Fries

• Tartar Sauce

• Herb Roasted Potatoes

• Cheese Biscuits

• Sundried Tomato Pesto Vegetables

• Creamed Spinach with Parmesan Cheese

February 2021

• Four BLT Akaushi Prime Burgers *As Seen in our Boozy Burger Set 
  Prime Akaushi Beef Patties blended with Double Smoked Bacon, White Cheddar, Bacon Tomato Jam, Lime Herb Aioli, Tomato and Butter Lettuce on Brioche Buns

• Four Prime Roast Beef Sandwiches 
  Prime Roast Beef with Creamy Horseradish, Au Jus and Housemade Pickles on French Bread  

• Four Pastrami Reuben Sandwiches
  Sliced Pastrami with Sauerkraut and Russian Dressing on Housemade Artisanal Marbled Rye 

• Four Seafood Po' Boys 
  Shrimp and Oysters with Corn Meal Breading, Spicy Remoulade and Arcadian Mixed Greens on a Sweet French Roll 

• Coleslaw

• Hy's Housemade Potato Chips

• Cajun Corn Maque Choux

• Tomato Soup

January 2021

• 2 Pieces of USDA Prime Delmonico Steak with Hy's Proprietary Seasoning 

• 6 Pieces of Jamaican Jerk Chicken

• 4 Pieces of Serbian Hamburger with Pita Petite Pockets, Ajvar, and Kajmak Cheese

• 4 Pieces of Australian Shrimp on the Barbie Kebabs

• German Potato Salad

• Greek Salad with Red Onion, Cucumber, Red and Yellow Bell Pepper, Kalamata Olive, Tomato, Feta Cheese and Red Wine Vinaigrette

• Mexican Street Corn

December 2020

4 pieces of USDA Prime Filet Mignon
1 Whole Chicken Brined for Roasting
3 lbs of Porchetta
1 lbs of Maple-Glazed Vegetables
1.5 lbs of Green Bean Casserole
32 oz of Hy’s French Onion Soup
4 pieces of Cheese Biscuits

November 2020

Seafood Boil with Tristan Lobster Tails, Dungeness Crab Clusters, Clams, Shrimp, Andouille Sausage, Corn, and Red Potatoes 

3 ½ lbs of Pot Roast Beef with Gravy 

1 ½ lbs of Au Gratin Potatoes

Featuring from our sister restaurant, Quiora: 

Housemade Pasta Kit for Four with Handrolled Spaghetti Noodles, Braised Pork Meatballs, and  Tomato Sauce

Garlic Bread 

Colorful Garden Salad Cucumber, Tomato, Watermelon Radish, and Housemade Croutons.

October 2020

4 pieces of Braised Lamb Shank
4 pieces of Chicken Cordon Bleu stuffed with Prosciutto & Boschetto Truffle Cheese
4 pieces of Pesto Salmon Filet
4 pieces of Stuffed Tomatoes
28oz of Herb Roasted Potatoes
24oz of Kiawe-Grilled Corn and Black Bean Salad
Hy’s Signature Blend Seasoning

September 2020

3 pieces of USDA Prime Ribeye Steak
4 pieces of Hy’s Blend Hamburger Patties with Brioche Bun & Aged Cheddar
4 pieces of Teriyaki Marinated Chicken Breast
3 pounds of St. Louis BBQ Ribs
4 bundles of Bacon Wrapped Asparagus Spears
8 pieces of Herb Seasoned Vegetable Kabobs
Hy’s Signature Blend Seasoning

August 2020

4 pieces of USDA Prime Beef Tenderloin
4 pieces of Balsamic Marinated Chicken Breast
3lbs of Pancetta & Spinach Stuffed Pork Loin with Gravy
15oz of Parmesan & Bacon Brussels Sprouts
4 pieces of Herb Butter Sweet Corn
12oz of Sun-Dried Tomato Pesto Vegetable Medley
Hy’s Signature Blend Seasoning