Past Prime Box of the Month Offerings

November 2020

Seafood Boil with Tristan Lobster Tails, Dungeness Crab Clusters, Clams, Shrimp, Andouille Sausage, Corn, and Red Potatoes 

3 ½ lbs of Pot Roast Beef with Gravy 

1 ½ lbs of Au Gratin Potatoes


Featuring from our sister restaurant, Quiora: 

Housemade Pasta Kit for Four with Handrolled Spaghetti Noodles, Braised Pork Meatballs, and  Tomato Sauce

Garlic Bread 

Colorful Garden Salad Cucumber, Tomato, Watermelon Radish, and Housemade Croutons.

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October 2020

4 pieces of Braised Lamb Shank
4 pieces of Chicken Cordon Bleu stuffed with Prosciutto & Boschetto Truffle Cheese
4 pieces of Pesto Salmon Filet
4 pieces of Stuffed Tomatoes
28oz of Herb Roasted Potatoes
24oz of Kiawe-Grilled Corn and Black Bean Salad
Hy’s Signature Blend Seasoning

September 2020

3 pieces of USDA Prime Ribeye Steak
4 pieces of Hy’s Blend Hamburger Patties with Brioche Bun & Aged Cheddar
4 pieces of Teriyaki Marinated Chicken Breast
3 pounds of St. Louis BBQ Ribs
4 bundles of Bacon Wrapped Asparagus Spears
8 pieces of Herb Seasoned Vegetable Kabobs
Hy’s Signature Blend Seasoning

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August 2020

4 pieces of USDA Prime Beef Tenderloin
4 pieces of Balsamic Marinated Chicken Breast
3lbs of Pancetta & Spinach Stuffed Pork Loin with Gravy
15oz of Parmesan & Bacon Brussels Sprouts
4 pieces of Herb Butter Sweet Corn
12oz of Sun-Dried Tomato Pesto Vegetable Medley
Hy’s Signature Blend Seasoning