Past Prime Box of the Month Offerings

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June 2021

  • Baked Stuffed Salmon Fillet
    with Scallops, Crab, and Shrimp in Alfredo Sauce.

  • Braised Baby Back Short Ribs
    with a Korean-Style Red Chili Barbecue Sauce.

  • Beef Tenderloin Kebabs
    with Onions, Sweet Peppers, Zucchini, Mushrooms, and a Garlic Demi-Glace.

  • Summer Fruit Medley
    Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Blueberries, and Raspberries.

  • Cauliflower Mornay
    with Mozzarella + Gruyère Cream Sauce topped with Toasted Bread Crumbs.

  • Potato Croquettes
    with Bacon, Chives, Cheddar, and Swiss Cheese.

May 2021

  • Braised Duck with Bigarade Sauce
    Seared Duck Served with an Orange and Lemon Demi-Glace.

  • Sautéed Veal Scallopini Marsala
    Served with Prosciutto and Crimini Mushrooms.

  • Beef Stroganoff
    Braised Prime Beef with Mushrooms in a Creamy Garlic Sauce.

  • Sun-Dried Tomato Pesto Fettuccine

  • Vegetable Ratatouille
    with Sweet Peppers, Plum Tomatoes, Zucchini, Yellow Squash, and Eggplant.

  • Baked Stuffed Tomatoes
    with Fresh Herbs, Parmesan Cheese, and Buttered Bread Crumbs.

  • Dinner Rolls

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April 2021

  • 4 USDA Prime Filets with Hy's Proprietary Seasoning

  • Chef David's Lasagna - Beef, Pork, Ricotta and Mozzarella

  • Chicken & Sausage Paella

  • Spinach & Tomato Quiche

  • Cheesy Baked Broccoli

  • Caprese Salad

  • House-Made Focaccia Garlic Bread

March 2021

  • 10oz Beef Wellingtons with Demi-Glace
    USDA Prime Tenderloin, Prosciutto, Dijon Mustard, Truffle-Scented Duxelle, and Puff Pastry with a Red Wine Demi-Glace

  • Shepherd's Pie
    Ground Lamb, Peas and Carrots Topped with Mashed Potatoes inside House-Made Pie Crust

  • English Style Crispy Fish and Chips
    8 White Fish Strips finished in Hy's House Batter

  • Crinkle Fries

  • Tartar Sauce

  • Herb Roasted Potatoes

  • Cheese Biscuits

  • Sundried Tomato Pesto Vegetables

  • Creamed Spinach with Parmesan Cheese

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February 2021

  • Four BLT Akaushi Prime Burgers *As Seen in our Boozy Burger Set 
    Prime Akaushi Beef Patties blended with Double Smoked Bacon, White Cheddar, Bacon Tomato Jam, Lime Herb Aioli, Tomato and Butter Lettuce on Brioche Buns

  • Four Prime Roast Beef Sandwiches 
    Prime Roast Beef with Creamy Horseradish, Au Jus and Housemade Pickles on French Bread  

  • Four Pastrami Reuben Sandwiches
    Sliced Pastrami with Sauerkraut and Russian Dressing on Housemade Artisanal Marbled Rye 

  • Four Seafood Po' Boys 
    Shrimp and Oysters with Corn Meal Breading, Spicy Remoulade and Arcadian Mixed Greens on a Sweet French Roll 

  • Coleslaw

  • Hy's Housemade Potato Chips

  • Cajun Corn Maque Choux

  • Tomato Soup

January 2021

  • 2 Pieces of USDA Prime Delmonico Steak with Hy's Proprietary Seasoning 

  • 6 Pieces of Jamaican Jerk Chicken

  • 4 Pieces of Serbian Hamburger with Pita Petite Pockets, Ajvar, and Kajmak Cheese

  • 4 Pieces of Australian Shrimp on the Barbie Kebabs

  • German Potato Salad

  • Greek Salad with Red Onion, Cucumber, Red and Yellow Bell Pepper, Kalamata Olive, Tomato, Feta Cheese and Red Wine Vinaigrette

  • Mexican Street Corn

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December 2020

4 pieces of USDA Prime Filet Mignon
1 Whole Chicken Brined for Roasting
3 lbs of Porchetta
1 lbs of Maple-Glazed Vegetables
1.5 lbs of Green Bean Casserole
32 oz of Hy’s French Onion Soup
4 pieces of Cheese Biscuits

November 2020

Seafood Boil with Tristan Lobster Tails, Dungeness Crab Clusters, Clams, Shrimp, Andouille Sausage, Corn, and Red Potatoes 

3 ½ lbs of Pot Roast Beef with Gravy 

1 ½ lbs of Au Gratin Potatoes

Featuring from our sister restaurant, Quiora: 

Housemade Pasta Kit for Four with Handrolled Spaghetti Noodles, Braised Pork Meatballs, and  Tomato Sauce

Garlic Bread 

Colorful Garden Salad Cucumber, Tomato, Watermelon Radish, and Housemade Croutons.

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October 2020

4 pieces of Braised Lamb Shank
4 pieces of Chicken Cordon Bleu stuffed with Prosciutto & Boschetto Truffle Cheese
4 pieces of Pesto Salmon Filet
4 pieces of Stuffed Tomatoes
28oz of Herb Roasted Potatoes
24oz of Kiawe-Grilled Corn and Black Bean Salad
Hy’s Signature Blend Seasoning

September 2020

3 pieces of USDA Prime Ribeye Steak
4 pieces of Hy’s Blend Hamburger Patties with Brioche Bun & Aged Cheddar
4 pieces of Teriyaki Marinated Chicken Breast
3 pounds of St. Louis BBQ Ribs
4 bundles of Bacon Wrapped Asparagus Spears
8 pieces of Herb Seasoned Vegetable Kabobs
Hy’s Signature Blend Seasoning


August 2020

4 pieces of USDA Prime Beef Tenderloin
4 pieces of Balsamic Marinated Chicken Breast
3lbs of Pancetta & Spinach Stuffed Pork Loin with Gravy
15oz of Parmesan & Bacon Brussels Sprouts
4 pieces of Herb Butter Sweet Corn
12oz of Sun-Dried Tomato Pesto Vegetable Medley
Hy’s Signature Blend Seasoning