March Prime Box of the Month Exclusive


Indulge in each month’s box or select one of our subscription plans to let us surprise you every month with the finest selection of protein and accompaniments. Available for pick up on your choice of two Saturdays every month. Use our recipes to cook something special to share with friends and family – or gift our March box to your loved ones!


March Prime Box Includes:

  • 2 10oz Beef Wellingtons with Demi-Glace
    USDA Prime Tenderloin, Prosciutto, Dijon Mustard, Truffle-Scented Duxelle, and Puff Pastry with a Red Wine Demi-Glace
  • 2 8-inch Shepherd's Pies
    Ground Lamb, Peas and Carrots Topped with Mashed Potatoes inside House-Made Pie Crust
  • English Style Crispy Fish and Chips
    8 White Fish Strips finished in Hy's House Batter
  • 20oz Crinkle Fries to enjoy with our Battered Fish
  • 10oz Tartar Sauce to enjoy with our Battered Fish
  • 24oz Herb Roasted Potatoes with Basil Pesto to pair with our Beef Wellingtons
  • 4 Cheese Biscuits to pair with our Shepherd's Pie
  • 24oz Sundried Tomato Pesto Vegetables
  • 20oz Creamed Spinach with Parmesan Cheese


Available for Pick Up

Saturday, March 13th & Saturday, March 27th | 11:00am to 4:00pm

All pre-orders must be received one week prior to the requested pick-up date.

March Prime Box of the Month

Price Options
One-time purchase
3 Month
Subscribe & Save 3.5%
$192.04monthly/ 3 months
6 Month
Subscribe & Save 7%
$185.07monthly/ 6 months
  • All items are individually wrapped in vacuum sealed bags and are provided chilled.  Please refrigerate as soon as possible.  Items may be frozen if they are not to be consumed until a later date.  (Box: 16x16x6)





    This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:

    • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
    • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
    • Cook thoroughly.
    • Keep hot foods hot. Refrigerate leftovers immediately or discard.

To place an order using gift cards, please call 808.922.5555 and we will assist you directly. 
Restrictions may apply.