Indulge in each month’s box or select one of our subscription plans to let us surprise you every month with the finest selection of protein and accompaniments. Available for pick up on your choice of two Saturdays every month. Use our recipes, tips, and tricks to cook something special to share with friends and family – and rest assured you’re serving the best on the island.
November's Prime Box Includes:
Seafood Boil with Tristan Lobster Tails, Dungeness Crab Clusters, Clams, Shrimp, Andouille Sausage, Corn, and Red Potatoes
3 ½ lbs of Pot Roast Beef with Gravy *pre-cooked
1 ½ lbs of Au Gratin Potatoes
Featuring from our sister restaurant, Quiora:
Housemade Pasta Kit for Four with Handrolled Spaghetti Noodles, Braised Pork Meatballs, and Tomato Sauce
Colorful Garden Salad Cucumber, Tomato, Watermelon Radish, and Housemade Croutons.
Available for Pick Up
Saturday, November 14th & Saturday, November 21st (adjusted from the fourth Saturday due to Thanksgiving) | 11:00am to 4:00pm
All pre-orders must be received one week prior to requested pick up date.
November Prime Box of the Month
All items are individually wrapped in vacuum sealed bags and are provided chilled. Please refrigerate as soon as possible. Items may be frozen if they are not to be consumed until a later date. (Box: 16x16x6)
SAFE HANDLING INSTRUCTIONS
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.